What is japanese craft paper cutting (kirie, kirigami)?

2022-12-15 by japonity

Japanese craft paper cutting, also known as kirie or kirigami, is the art of cutting intricate designs into paper using a scissor.

All About Kakinoha sushi (Sushi wrapped in persimmon leaves) in Japanese Cuisine

2022-12-13 by japonity

Sushi wrapped in kakinoha is a traditional Japanese dish that’s been delighting taste buds for centuries. It is mainly eaten in Nara and Wakayama prefectures, and is popular as a local souvenir. But what makes this culinary creation so special? In this article, we explore the history and ingredients of sushi wrapped in kakinoha, as … Read more

All About Chirashi sushi in Japanese Cuisine

2022-12-13 by japonity

Chirashi sushi, or scattered sushi, is a popular and traditional Japanese cuisine that has been enjoyed for generations.

All About Nikujaga in Japanese Cuisine

2022-12-132022-12-12 by japonity

Nikujaga is a popular Japanese dish that originated in the 19th century and has since become a beloved part of the country’s cuisine.

All About Rafute in Japanese Okinawan Cuisine

2022-12-12 by japonity

If you’re looking for a unique and delicious dish to try on your next trip to Japan, then look no further than Okinawan Rafute!

All About Oden in Japanese Cuisine

2022-12-10 by japonity

Oden is a classic Japanese dish made of various ingredients such as boiled eggs, fish cakes, konnyaku and daikon, simmered in a light soy-flavored broth. Learn all about this flavorful and comforting soup, its history and variations, and how to make it at home.