What is Kamaboko (Japanese fish cake)?
Kamaboko is a type of Japanese fish cake made from a paste of white fish. What is the history of kamaboko, how is it made, and how is it eaten?
Kamaboko is a type of Japanese fish cake made from a paste of white fish. What is the history of kamaboko, how is it made, and how is it eaten?
Umeshu is a Japanese plum wine. It is a sweet, amber-colored liqueur with a characteristic plum (ume) flavor.